香檳地區山坡、房屋和酒窖

2019年02月05日 酒窖展示 279 views

從17世紀早期到19世紀工業革命初期,以瓶內第二次發酵技術釀製氣泡葡萄酒的工藝即產生於這處遺產地。它主要由由三個完整部分組成:奧維耶曆史悠久的葡萄種植園,艾河與艾河畔馬勒伊,蘭斯的聖尼凱斯山丘以及埃佩爾奈的夏布洛爾堡和香檳大道。這三處區域—— 由曆史非常著名的的山坡包圍著的的供應盆地,生產基地(及與其配套的地下酒窖)和銷售與配送中心 (香檳酒廠)—— 呈現了完整的香檳生產過程。該遺產地是一個高度專業化手工工藝發展成為農工業企業的清晰見證。

The property encompasses sites where the method of producing sparkling wines was developed on the principle of secondary fermentation in the bottle since the early 17th century to its early industrialization in the 19th century. The property is made up of three distinct ensembles: the historic vineyards of Hautvillers, Aÿ and Mareuil-sur-Aÿ, Saint-Nicaise Hill in Reims, and the Avenue de Champagne and Fort Chabrol in Epernay. These three components – the supply basin formed by the historic hillsides, the production sites (with their underground cellars) and the sales and distribution centres (the Champagne Houses) - illustrate the entire champagne production process. The property bears clear testimony to the development of a very specialized artisan activity that has become an agro-industrial enterprise.

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